Today has been going great so far with being raw. Of course, starting is always easy! My only struggle has been trying to ignore my caffeine cravings. I haven't given in, though! I decided that I'm going to try posting one recipe a day here. Since I often make things in big enough batches to eat over a few days, that should work out well. For example, this morning I made enough of the porridge for today, Wednesday, and Thursday.
Breakfast: Strawberry Banana Buckwheat Porridge
Lunch: We all slept in and breakfast was really late, so we skipped it. I had a large glass of raw milk.
Dinner: Red and yellow peppers stuffed with Pecan Pate
Today's Recipe: Pecan Pate
2 cups fresh pecans
1/2 red onion
1 tsp poultry seasoning
1-2 tsp Bragg's liquid aminos
1-2 tsp lemon juice
Chop the red onion and then put it and all of the other ingredients into your food processor. Put in just enough water for things to move well. I like about 2Tbsp worth. Mix together, scraping it down from the sides as needed. Cut 2 sweet peppers in half. I really like the red, orange, and yellow ones for this. Fill each half with the pecan mixture and then put them in the dehydrator at 105 until nice and warm.
About Me
- Dawn
- Hi! I am a stay-at-home homeschooling mommy. My husband, Aaron, and I have been blessed with 9 children, ranging from baby to 12 years old.
1 comment:
Go Dawn! You can do this! I'm going to stop the caffeine, too. I keep reading that it makes tinnitus worse and at this point I'm willing to try anything.
Keep up the great work!!!!!!!!!!!!
Post a Comment