Sorry that I didn't get to post yesterday. I was gone almost the entire day and was too tired to do it by the time I got home. I did manage to stay raw while out, which was a big accomplishment for me. Yesterday:
Breakfast: Rejuvenation Granola plus milk
Lunch: Sprouted tortilla spread with almond butter and wrapped around a banana, a tangerine, and milk
Dinner: Sprouted tortillas with corn tabouli and almond hummus
The chick peas and wheat sprouted and I put them into bags in the fridge to get to within the next couple of days. They stay fine in there for 3 days once sprouted. I also got another big batch of buckwheat going. Today:
Breakfast: Rejuvenation Granola and milk
Lunch: Mexican Salad: mixed greens, avocado, salsa, Mexican veggie nut stuffer, and cheese
Dinner: Sprouted tortillas with corn tabouli and almond hummus
Maybe you're right about the tea, Lynn. That tea in the morning sure does help me! I had it again yesterday and today. Last night while driving home from my big outings I wanted to stop and buy Coke so very badly, but resisted the urge. I will email you a gluten free (cooked) bread recipe.
About Me
- Dawn
- Hi! I am a stay-at-home homeschooling mommy. My husband, Aaron, and I have been blessed with 9 children, ranging from baby to 12 years old.
2 comments:
I'm trying to convince myself that the tinnitus isn't as bad since I haven't been having caffeine. Not sure if I'm right or not.
Woohoo on staying raw even when going out! You could take fruit and veggies like carrots with you, I guess.
Looking forward to the recipe. It's Emma's other grams who has to stay away from wheat. She makes her own bread all the time and know she'd really appreciate it if she could actually eat it herself!
Just letting you know I stopped by!
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